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Farmer's Market Series


We’re excited and proud to announce that Chef Sarah and the team are partnering with local farms to bring the freshest in-season produce directly from local farmers to our kitchen and your plates. Be sure to check out our menus while they’re still here! All menus are a la carte and available for dinner only.

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Tomato

July 11-13

Roasted Tomato Gazpacho

Toasted Chili Crema/Cucumber Relish/Grilled Baguette

JBG Farm Tomato Tart

Pure Luck Goat Feta Mousse/Micro Cilantro

Texas Gulf Grouper

Charred Tomato Israeli Couscous/Sautéed Rainbow Chard/Dehydrated Tomato

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Peach

July 18-20

Compressed Peach & House Made Farmers Cheese

Almond/ Romaine/ Grilled radicchio

Fermented Blueberry & Wildflower Honey Vinaigrette

Black Hill Texas Pork Schnitzel

Grilled Peaches/Wild Spinach

Anson Mills Jimmy Red Grits/Pork Gewurztraiminer Jus

Peach Bread Pudding

Seedfull Batard/ Spiced Pepitas/Blood Orange & Honey Mascarpone Cream

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Corn

July 25-27

House Made Tostada

Beef pastrami/Avocado/Jalapeno Kraut/Watercress

Seared Scallop

Smokey Creamed Corn/Chive/Bacon

Corn Panna cotta

Candied Hominy/Micro Thyme/ Smoked Chili Cream

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Earlier Event: May 5
CINCO DE MAYO