Meet the Executive Chef at Corner

Introducing Sarah Neeley

Ever passionate about fresh and local, Chef Sarah brings her unique culinary perspectives from around the country to Corner. A graduate of the Le Cordon Bleu California School of Culinary Arts, Sarah has since spanned the country, honing over ten years of culinary expertise at top restaurants everywhere from Beverly Hills to the mountains of Colorado. She is grounded by a passion for natural foods and her extensive knowledge in restaurant management has lead her to receive high recognition in each of her previous roles. Most recently, she served as Culinary Department Manager at the Alfalfas Market in Louisville, Colorado.